Inspired Indian Cuisine

Voted Philadelphia's Best Indian Restaurant

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specialty

Tandoor Fishtown offers a range of  traditional as well as creative Indian dishes. 

The team is always striving to bring an authentic Indian experience to our patrons by offering authentic food as served in India, with a twist of ingenuity.
 

experience

Every plate achieves that elusive, cuisine-defining balance of spices, meats, and veggies to deliver a sensation for your tastebuds.

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History & CUISINE

Tandoor first opened its doors to serve the University Of Pennsylvania students and staff in Summer of 1991. Tandoor's dishes are derived from traditional Moghul cuisine where fish, meat and game are cooked in the authentic Tandoor (ClayOven) style of North West India. At Tandoor our food philosophy is driven by a desire to present the eclectic and expansive Indian repertoire, bursting with flavor and originality, as a multi-sensory dining experience.

At Tandoor our food philosophy is driven by a desire to present the eclectic and expansive Indian repertoire, bursting with flavor and originality, as a multi-sensory dining experience.